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This is one of my favorite turkey recipes to serve with my Herb Stuffing.  We eat this every Thanksgiving holiday.15 lb turkey10 tablespoons butter softened2 teaspoons minced garlic3 Tbs Poultry Seasoningsalt and pepper to taste1 onion peeled and quartered1 lemon quartered3 C warmed chicken or turkey brothPreheat oven to 450 degrees while letting turkey stand at room temperature for 30 minutes.Blend together butter, poultry seasoning, salt, and pepper until smooth.Season the …

This stuffing is one of our family favorites, and our number one requested recipe by those who have tried it. 1 pound crusty bread cut to bite-size cubes, or store bought dried bread cubes (about 10 cups) 2 medium onions, chopped 4 celery ribs, chopped 1 Tbs Poultry Seasoning Blend1 stick unsalted butter 1-1/2 cups chicken broth 1/2 cup water 1 egg, beaten Salt and pepper, to tasteIf using fresh bread, toast bread in large baking pan or cookie sheet, turning once, until dry (25-30 minutes) …