1 Cup Appr.
Cream of tartar is best known for its ability to stabilize egg whites while whipping them. It is used in this way when making meringue, so that the egg wont collapse. A pinch of cream of tartar in boiling sugar, when making candies or caramels, will prevent the sugar from crystallizing. It can give frostings a creamier texture when added to them. Making a solution of cream of tartar and lemon juice or vinegar is effective in cleaning brass, aluminum and copper. It can also clean stained porcelain. Mixed with hydrogen peroxide, it can remove rust from metal objects. It is also commonly used in making homemade play-dough.
Key Categories: Cooking
Organic Cream of Tarter
We use only the highest quality botanicals that are fresh, and full of flavor. Each ingredient is certified organic or ethically wild harvested, and are never sprayed with pesticides or herbicides. Our herbs and spices are cut and sifted in small batches that are then sealed in airtight, resealable containers that are don't allow air or light to damage the quality of the herb. Our process protects the flavorful essential oils and healthful constituents of each herb, retaining medicinal quality while providing optimal flavor.
Taste and see that the Lord is good; blessed is the one who takes refuge in him. Psalms 34:8