Earl Grey Green Tea

Earl Grey Green is a more healthful adaptation of the classic English favorite. The flavor is wonderfully floral green with a touch of bergamot. This variety differs from Earl Grey Black Tea by delivering the characteristic Earl Grey flavor with lighter, smoother body and less astringency. We blend of oriental green tea and then we went it with bergamot oil, this creates a lighter character of tea than traditional Earl Grey. Served without milk, it is refreshing and full of fragrance and character ideal at any time of day.

Green tea is known for improving brain function, relieving digestive symptoms and headaches, affinity for weight loss through increased fat burning, contains healthy bioactive compounds, rich in antioxidants, supports healthy brain function, diabetes symptoms, and cardiovascular health. *

The History of Early Grey Green Tea

While Earl Grey black tea is the namesake of Charles, the 2nd Earl of Grey, it is a little known fact that Earl Grey green tea is named after Sir Albert Henry George, the 4th Earl of Grey who lived between 1851 and 1917. Sir Albert Henry George served as Canada's Governor General, (the Queen of England's Canadian representative) from 1904 to 1911. It was during his tenure in this position that the tea that bears his name was first brewed.

The incident occurred when Sir Albert made a visit to Newfoundland, which was then still part of England. The people of Newfoundland, as everyone knows, are great drinkers of tea, consuming more cups per capita than any other province or state in North America. Upon the arrival of the noble Sir Albert, a magnificent tea party was planned on the front lawn of the Newfoundland parliament. The food was ordered a month in advance. The tables were set up days in advance. Everything was going off without a hitch until 2 days before the party when the government's storage shed was struck by lightning. The fire started by the strike burnt their entire stock of Earl Grey tea. Here's where it got interesting. A scrappy young lad named Angus Mcafee recalled that he had seen a few fresh barrels of bergamot down on his grandfather's dock in the harbor just in from the West Indies. He also knew that his other grandfather, who dabbled in the tea trade, had just received a shipment of green gunpowder tea from Ceylon. He put two and two together and spent the next 48 hours blending the tea and the bergamot together in an old barrel.

The result was served at the garden party to great fanfare. Sir Albert was delighted with the innovation and recommended that young Angus ship over to England to be knighted by the Queen herself. (No one is sure if Angus ever became Sir Angus - the records have been lost.) And what did Sir Albert like so much about the tea? The answer is in the way the sweet bergamot blends with the slightly smoky profile of this green gunpowder tea.

Organic, Fair Trade, Culinary Grade: Sencha green tea (Camellia sinensis), and Bergamot oil; packed in a nonreactive tea tin. 

We use only the highest quality botanicals that are fresh, and full of flavor. Each ingredient is certified organic or ethically wild harvested, and are never sprayed with pesticides or herbicides. We grind our herbs and spices in small batches that are then sealed in nonreactive tea tins or airtight resealable bags. Our process protects the flavorful, healthful constituents of each herb, retaining medicinal quality while providing optimal flavor.

Taste and see that the Lord is good; blessed is the one who takes refuge in him.  Psalms 34:8

How to Brew Herb Tea

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