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This is the time of the year that I start preparing herbal preparations for fall and winter, and that means making my immune boosting elderberry jam recipe. I make this recipe in batches small enough that I think we can consume the jam within a few months so that it can be safely stored in the refrigerator. Just before fall I start preparing my jams, jellies, syrups, and oxymels. I choose recipes that my family will happily consume as a part of their regular diet, and this one packs a beautiful …