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If you have ever consulted with me about immune system health, there is no doubt that elderberries have come up in our conversation. While I prefer Elderberry Tincture for everyday use, I still make a couple of good batches of elderberry syrup each fall and winter season. The kids love it, and it is great on pancakes!My elderberry syrup recipe includes echinacea because while elderberries are amazing on their own, there is some good research that shows what it does when combined with elderb …

The one thing that I hear from clients is their reservation to try tinctures. I can't relate to being afraid of the taste since I have taken tinctures my entire life and actually crave different herbs at different times. One of the easiest ways to take tinctures is to make the drops into a tea, cold or hot, or add it to an existing drink. Today I am going to share with you my summer allergy cherry sparkler recipe, one of my all time favorite summer drinks for allergy season.As written, the flavo …

This is one of my favorite turkey recipes to serve with my Herb Stuffing.  We eat this every Thanksgiving holiday. 15 lb turkey10 tablespoons butter softened2 teaspoons minced garlic3 Tbs Poultry Seasoningsalt and pepper to taste1 onion peeled and quartered1 lemon quartered3 C warmed chicken or turkey brothPreheat oven to 450 degrees while letting turkey stand at room temperature for 30 minutes.Blend together butter, poultry seasoning, salt, and pepper until smooth.Season th …

Pumpkin Spice Hot Cocoa is a delicious fall treat for children and adults alike. We served this at a children’s fall tea party and it was a big hit for children and adults alike.Looking for more ways to incorporate pumpkin spice flavor into your fall time plans? Read my post on 21 Ways to Use Pumpkin Pie Spice (Besides Pumpkin Pie).Serves 63 c. milk (preferably whole)3/4 c. pumpkin puree3 tsp. Pumpkin Pie Spice1 1/2 tsp. pure vanilla extract1 c. white chocolate chipsWhipped cream, for servingext …

This stuffing is one of our family favorites, and our number one requested recipe by those who have tried it.1 pound crusty bread cut to bite-size cubes, or store bought dried bread cubes (about 10 cups) 2 medium onions, chopped 4 celery ribs, chopped 1 Tbs Poultry Seasoning Blend1 stick unsalted butter 1-1/2 cups chicken broth 1/2 cup water 1 egg, beaten Salt and pepper, to taste If using fresh bread, toast bread in large baking pan or cookie sheet, turning once, until dry (25-30 minutes) …