Description
Ceylon or "true cinnamon" has a subtle, warm, mildly sweet flavor that works in everything from savory dishes to delicate desserts. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon, and is the preferred cinnamon for quality and flavor. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.
Ceylon cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of the tree. There are no artificial additives or chemicals used in any part of the growing and manufacturing process. Lower coumarin content relative to other cinnamons lessens concerns about over-consuming.
Instructions
Cinnamon can be steeped into a tea, or added to both savory and sweet dishes. For tea, boil 1 cup of water. Pour 1/2 tsp. of ground cinnamon into the boiling water. Stir with the spoon until most of the cinnamon dissolves. Consuming less than 1 teaspoon per day is recommended.
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Additional Details
- Ingredients:
- 1/2 Cup Organic, Culinary Grade:Â Cinnamon (Cinnamomum verum), packed in an amber glass jar.
- Disclaimer:
- *These statements are for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Precautions:
- Please consult a qualified healthcare professional before adding herbal products to your routine, especially if you are pregnant, nursing, or taking medications. This is not meant to replace your medication without doctors supervision.
- Caution:
- Consuming less than 1 teaspoon per day is recommended.
