1.5 oz = Approx. 1/2- Cup Amber Glass Jar
Ceylon or "true cinnamon" has a subtle, warm, mildly sweet flavor that works in everything from savory dishes to delicate desserts. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon, and is the preferred cinnamon for quality and flavor. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.
Organic Ceylon Cinnamon (Cinnamomum verum)
We use only the highest quality herbs that are certified organic, holistically wild crafted, and never irradiated or sprayed with pesticides. We grind our herbs and spices in small batches that are then sealed in airtight resealable bags, helping to maintain the full spectrum of the plant's constituents in the final product. It is our process that delivers the freshest dried herbs possible, that are full of flavor, color, aroma, and optimal therapeutic benefits.
Boil 1 cup of water. Pour 1/2 tsp. of ground cinnamon into the boiling water. Stir with the spoon until most of the cinnamon dissolves.
I am learning that there is a great deal of difference between cinnamon types and quality. The sweet and spicy smell and flavor is like no other I have tried. It is just wonderful and I have enjoyed using it a great deal.