Rose Black Tea

Rose Black Tea is a Victorian tradition, perfect served in fine China cups for the kings and queens in your life. Mellow and deliciously floral, Rose Black Tea is balanced with the bright briskness of a Ceylon black tea and the subtle floral sweetness of roses. Rose Black is delicious hot or cold brewed and poured over ice. The perfect sip for any time of day.

Ingredients: Black Tea, Rose Petals, & Natural Rose Flavor

We use only the highest quality herbs that are certified organic, holistically wild crafted, and never irradiated or sprayed with pesticides. Our cold extraction process, as opposed to a heat extraction process, helps maintain the full spectrum of the plant's constituents in the final product.  Our herbs are tinctured in organic alcohol and fresh mountain water (free from harsh chemicals and fluoride treatments). This combination acts as a medicinal strength and holistically balanced carrier, bringing the needed remedy straight to the blood stream to work fast and effectively. Tinctures are absorbed in the mouth and stomach and bypass the slower intestinal system which may or may not absorb the needed constituents of capsules. We hand make these wonderful herbal preparations in small batches. Tinctures are poured off into dark glass bottles creating a great product with an optimally long shelf life. 

I am the rose of Sharon, The lily of the valleys. Song of Solomon 2:1