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Recipe: Herb Stuffing

This stuffing is one of our family favorites, and our number one requested recipe by those who have tried it.

  • 1 pound crusty bread cut to bite-size cubes, or store bought dried bread cubes (about 10 cups)
  • 2 medium onions, chopped
  • 4 celery ribs, chopped
  • 1 Tbs Poultry Seasoning Blend
  • 1 stick unsalted butter
  • 1-1/2 cups chicken broth
  • 1/2 cup water
  • 1 egg, beaten
  • Salt and pepper, to taste
  1. If using fresh bread, toast bread in large baking pan or cookie sheet, turning once, until dry (25-30 minutes). If using dried bread cubes, skip this step.
  2. In a large skillet over moderately low heat, sauté onions and celery in butter. Stir occasionally, until celery is softened (10-15 minutes).
  3. In large bowl, add vegetables, broth, water, egg,  Poultry Seasoning, and salt and pepper to taste. Use a fork to lightly toss. Don't over mix.
  4. We don't stuff our turkey. Instead we put the stuffing in a casserole dish and bake at 325°F until hot and golden brown on top.  If stuffing a turkey, cool, uncovered, before stuffing the bird.

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May your holiday season be filled with joy, an abundance of love, and good family, friends, and food.

24th Oct 2020 THT Steph

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