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Summer is coming to a close, and we are in full back to school mode. Here are a few of our favorite products and recipes that are designed to put any student—or parent—in the right state of mind and help support wellness now that school is back in session!   Scroll to the Bottom for Printable Recipe Cards!Pre-Game Sleep 4 drops  Frankincense + 3 drops Lavender + 2 drops Chamomile Looking for a ready to use sleep essential oil blend? We use The Herbal T …

Spring is just around the corner, and in some areas it already feels like it has arrived!  If you are a dog owner, it is time to start a flea and tick prevention routine. It can be hard to get control of a flea and/or tick infestation once it has begun, and that is why I suggest starting at the first sign of warm weather.We love using this recipe at our house, but remember, all animals react differently to essential oils. Always dilute essential oils before using them on your pet and check …

Rice sensory is great. It’s easy, quick to put together, and it’s almost always certain you’ll have all the supplies ready, right in your kitchen! Dying the rice adds that extra fun, and allows you to change it up for the season, or occasion. Then of course, by adding a few drops of essential oil is a great add-in. to spruce up your sensory bin with that familiar smell of that season! This is also a great way to add in calming oils into your children(s) play area.For Valentine’s, I knew I wanted …

This is one of my favorite turkey recipes to serve with my Herb Stuffing.  We eat this every Thanksgiving holiday. 15 lb turkey10 tablespoons butter softened2 teaspoons minced garlic3 Tbs Poultry Seasoningsalt and pepper to taste1 onion peeled and quartered1 lemon quartered3 C warmed chicken or turkey brothPreheat oven to 450 degrees while letting turkey stand at room temperature for 30 minutes.Blend together butter, poultry seasoning, salt, and pepper until smooth.Season th …

This stuffing is one of our family favorites, and our number one requested recipe by those who have tried it.1 pound crusty bread cut to bite-size cubes, or store bought dried bread cubes (about 10 cups) 2 medium onions, chopped 4 celery ribs, chopped 1 Tbs Poultry Seasoning Blend1 stick unsalted butter 1-1/2 cups chicken broth 1/2 cup water 1 egg, beaten Salt and pepper, to taste If using fresh bread, toast bread in large baking pan or cookie sheet, turning once, until dry (25-30 minutes) …