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Introducing your child to herbal tea early can help them form positive wellness habits. Drinking herbal tea can assist your child in better eating habits, improve hydration, teach them to slow down and take care of themselves, and make them more comfortable with using herbal teas for overall better health.  Considering the many. health benefits of herbal tea, there is little reason to not make the introduction to your child as a part of developing a healthy. lifestyle. Tea has been used for …

Moringa Restorative Tea is one of our most versatile blends yet! It has been masterfully blended with ingredients that have a multitude of benefits for both physical and mental wellbeing. We start with Moringa, known as 'The Miracle Tree", and for good reason. Moringa is a good nutritive herb that has properties that are known to support a number of physical, emotional, and mental health. Moringa: skin infections and sores, edema, liver issues, cancer, digestive issues, bacterial infections, he …

Why We Chose These Ingredients Senna Leaf - Also known as the cassia marilandica or locust plant, these leaves have commonly been used for its laxative properties. Senna contains glycosides, which are a group of organic compound that work by smoothing the muscles of the digestive system. Licorice Root - Used in traditional Chinese and Ayurvedic medicine for centuries, licorice is the root of Glycyrrhiza glabra from which a sweet flavor can be extracted. It's uses include soot …

Cold weather can do a job on your skin, making it dry, itchy, dull, chaffed, and make wrinkles more noticable. The Herbal Toad’s new Herbal Steam Cleanse is a great way to rejuvenate and cleanse your skin, while adding nutrients, rather than stripping them away. Steaming helps soften the surface of the skin, and helps detox and dilate pores to make it easier to remove blackheads, left behind makeup, and dirt when daily cleansers cannot. This is because steaming softens the surface of your …

Historically, our knowledge of the use of Oregon grape (Mahonia aquifolium) came from First Nations peoples. Based on collected ethnographic information, we know that Native American tribes utilized all species of Oregon grape (Moerman, 2009). The Blackfoot, Karuk, Okanagan-Colville, Samish, Sanpoil, Squaxin and Thompson tribes utilized the roots and branches for addressing a variety of ailments. According to Moerman (2009), the Blackfoot and Sanpoil used a decoction of the roots as a gastrointe …