Hibiscus Flower

Hibiscus loose herbal tea has been widely used as a flavorful and nutritive food, and the flowers steeped for tea. Hibiscus has been used in folk medicine as a diuretic and mild laxative, as well as in treating cancer and cardiac and nerve diseases. Although information is limited, the potential for hibiscus use in with hypertension, cholesterol, and cancer, as well as for its lipid-lowering and renal effects, are being investigated.  Five to thirty percent of hibiscus tea is composed of organic acids. These acids are malic acid, tartaric acid and citric acid. These acids help in boosting immunity, promoting healthier skin, lowering blood pressure and cholesterol, managing inflammation, and improving digestive issues. Hibiscus tea has diuretic and choleretic effects, thus controlling blood viscosity by reducing blood pressure and enhancing digestion. Hawthorn flower is an excellent source of vitamin C.*

Organic: Hibiscus Flowers (Hibiscus sabdariffa ) organically cultivated in Egypt.

We use only the highest quality botanicals that are fresh, and full of flavor. Each ingredient is certified organic or ethically wild harvested, and are never sprayed with pesticides or herbicides. We grind our herbs and spices in small batches that are then sealed in nonreactive tea tins or airtight resealable bags. Our process protects the flavorful, healthful constituents of each herb, retaining medicinal quality while providing optimal flavor.

Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well. 3 John 1:2

How to Brew Herb Tea

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