Hibiscus Flower

Hibiscus herb has been used as food and the flowers steeped for tea. Hibiscus has been used in folk medicine as a diuretic and mild laxative, as well as in treating cancer and cardiac and nerve diseases. Although information is limited, the potential for hibiscus use in with hypertension, cholesterol, and cancer, as well as for its lipid-lowering and renal effects, are being investigated.  Five to thirty percent of hibiscus tea is composed of organic acids. These acids are malic acid, tartaric acid and citric acid. These acids help in boosting immunity, promoting better skin, lowering blood pressure and cholesterol, managing inflammation, and improving digestive issues. Hibiscus tea has diuretic and choleretic effects, thus controlling blood viscosity by reducing blood pressure and enhancing digestion.*

Organic: Hibiscus Flowers (Hibiscus sabdariffa ) organically cultivated in Egypt.

We use only the highest quality botanicals that are fresh, and full of flavor. Each ingredient is certified organic or ethically wild harvested, and are never sprayed with pesticides or herbicides. Our herbs and spices are cut and sifted in small batches that are then sealed in airtight, resealable containers that are don't allow air or light to damage the quality of the herb. Our process protects the flavorful essential oils and healthful constituents of each herb, retaining medicinal quality while providing optimal flavor.

Dear friend, I pray that you may enjoy good health and that all may go well with you, even as your soul is getting along well.  3 John 1:2