Pumpkin Pie Hot Cocoa Recipe

Pumpkin Spice Hot Cocoa is a delicious fall treat for children and adults alike. We served this at a children’s fall tea party and it was a big hit for children and adults alike.

Serves 6

3 c. milk (preferably whole)

3/4 c. pumpkin puree

3 tsp. pumpkin pie spice

1 1/2 tsp. pure vanilla extract

1 c. white chocolate chips

Whipped cream, for serving

extra pumkin pie spice, for sprinkling

1. In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whisking occasionally, until the mixture comes to a low simmer. Stir in white chocolate chips until melted. Remove from heat.
2. Ladle into mugs then top with whipped cream and sprinkle lightly with Pumpkin Pie Spice.

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