Our Migraine Tincture is one of natures most effective combinations for migraine sufferers, and here's why:
Butterbur: For many centuries the butterbur was used as an herbal remedy for conditions like pain, fever and spasms. Today, butterbur is mainly used for migraine prevention, but also for treating headaches and asthma.
Butterbur Studies: According to the first trial published by Lipton in 200415 and conducted in the USA and Germany with 245 migraine patients with and without aura, the participants found relief from migraine symptoms with butterbur. The participants were treated for 4 months twice daily with either placebo or 50 mg or 75 mg commercial butterbur. Maximum response was achieved after 3 months resulting in an attack reduction of 58% with a 2×75 mg/day dosing. This was statistically significant compared to the placebo response of 28%. The percentage of patients responding to the therapy was 71% after treatment with butterbur. Two randomized, placebo-controlled migraine prevention trials with a total of 289 patients demonstrated the safety and efficacy of the butterbur root extract in adults16, 17, prompting an exploration of the prevention of migraine in children also.
Feverfew: Feverfew has had a long history of use in traditional and folk medicine. It has become a popular prophylactic treatment for migraine headaches and has been claimed to relieve menstrual pain, asthma, dermatitis, and arthritis. Traditionally, the herb has been used as an antipyretic (fever reducer), from which its common name is derived.
Feverfew Studies: Seventeen migraine patients who already used feverfew daily as migraine prophylaxis enrolled in a controlled trial in which 8 patients continued to receive feverfew while 9 stopped taking their feverfew and received placebo treatment instead (i.e. untreated patients)8. Those who received placebo had a significant increase in the frequency and severity of headache (an average of 3.13 headaches every 6 months when taking placebo vs. only 1.69 headaches every 6 months when taking feverfew), nausea, and vomiting, whereas there was no change in the group receiving feverfew. In a larger study of 72 patients, feverfew was associated with a 24% reduction in the mean number and severity of attacks although the duration of the individual attacks was unaltered.
We use only the highest quality herbs that are certified organic, holistically wild crafted, and/or locally grown. Our herbs are tinctured in organic alcohol and fresh mountain water (free from harsh chemicals and fluoride treatments). This combination acts as a carrier, bringing the needed remedy straight to the blood stream to work fast and effectively. Tinctures are absorbed in the mouth and stomach and bypass the slower intestinal system which may or may not absorb the needed constituents of capsules. We hand make these wonderful herbal preparations in small batches. Tinctures are poured off into dark glass bottles creating a great product with an optimally long shelf life.
- Shake before using. 2 squeezes (in water if needed for taste) 2-3 times per day.
- Organic: Mullien Leaf, Goldenseal Leaf, Nettle, Goldenrod, Goldenseal Root, Angelica, Coltsfoot; steeped in grain alcohol
- We recommend that you avoid using the adult formulas while pregnant or breastfeeding unless advised to do so by your natural therapies practitioner. Avoid contact with eyes. Keep out of reach of children.