White Peony Tea

Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. Legend has it that Buddhist monks trained monkeys to harvest the leaves from the top of wild tea trees. However, today the term Monkey-Picked refers to the highest quality "top shelf" tea.

White Peony White Tea is the closest thing to fresh tea leaves as white tea retains the highest concentrations of catechin polyphenols, which research shows may help with a number of healthful benefits. While White Peony Tea has been long used for its calming effects and its help to increases mental awareness and focus, further studies have shown a number of health benefits. Today it is used to prevent cancer, lower blood cholesterol, and control high blood pressure. White Peony is an antioxidant tea and is known to help with weight loss, immune function, heart health, cancer prevention, anti aging effect on skin, prevents break down of collagen and elastin, symptoms of diabetes, inflammation, and protects against enzymes that can wear down teeth over time.

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Ingredients: White Peony Tea (Camellia sinensis), organically cultivated in China

We use only the highest quality botanicals that are fresh, and full of flavor. Each ingredient is certified organic or ethically wild harvested, and are never sprayed with pesticides or herbicides. Our herbs and spices are cut and sifted in small batches that are then sealed in airtight, resealable containers that are don't allow air or light to damage the quality of the herb. Our process protects the flavorful essential oils and healthful constituents of each herb, retaining medicinal quality while providing optimal flavor.

So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31