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The uses for herbs are so vast that even after centuries of use, we are still making new discoveries as to their number of uses, yet most people still think of herbs as no more than a caffeine-free alternative to black tea. Even those who have used herbs medicinally for a number of years tend to overlook the value of herbs in supporting the bodies nutritional needs. Herbs are extremely rich in vitamins, minerals, and other nutrients, and because they are plants, these nutrients are in a balanced …

This is one of my favorite turkey recipes to serve with my Herb Stuffing.  We eat this every Thanksgiving holiday. 15 lb turkey 10 tablespoons butter softened 2 teaspoons minced garlic 3 Tbs poultry seasoning salt and pepper to taste 1 onion peeled and quartered 1 lemon quartered 3 C warmed chicken or turkey broth Preheat oven to 450 degrees while letting turkey stand at room temperature for 30 minutes. Blend together butter, poultry seasoning, salt, and pepper until smooth. Sea …

I love using herbal steams, especially in the winter months.  Steam is warming and moistening and helps alleviate dryness in the body. Adding aromatic plants to hot, steamy water allows the plant's volatile oils to combine with the steam, and then delivered to the skin and/or respiratory system. Facial steams are calming to the senses and are a natural way to promote open airways, clear head colds, and is one of my favorite ways to give skin a rosy, dewy glow. When used as a part …

Pumpkin Spice Hot Cocoa is a delicious fall treat for children and adults alike. We served this at a children’s fall tea party and it was a big hit for children and adults alike. Serves 6 3 c. milk (preferably whole) 3/4 c. pumpkin puree 3 tsp. pumpkin pie spice 1 1/2 tsp. pure vanilla extract 1 c. white chocolate chips Whipped cream, for serving extra pumkin pie spice, for sprinkling In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whis …

This stuffing is one of our family favorites, and our number one requested recipe by those who have tried it. 1 pound crusty bread cut to bite-size cubes, or store bought dried bread cubes (about 10 cups) 2 medium onions, chopped 4 celery ribs, chopped 1 Tbs Poultry Seasoning 1 stick unsalted butter 1-1/2 cups chicken broth 1/2 cup water 1 egg, beaten Salt and pepper, to taste If using fresh bread, toast bread in large baking pan or cookie sheet, turning once, until dry (25-30 minutes). If us …